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Olive Oil - from Apulia, Italy

• Extra Virgin Olive Oil
• Olive Oil
• Spiced Olive Oil

The extra-virgin olive oil is extracted from wholesome olives that are picked at the right degree of their maturation in the olives groves of the Apulian zones, where there are the best conditions for the maturation of the most precious olives. Yellow coloured, with green reflections, it wraps up every dish with a strong fragrance of fresh olives. The olives are harvested by hand by shaking into nets and most of the picking is over by the end of December.